Tour ID: 10064016
BOXING DAY CRUISE ON SYDNEY HARBOUR
Experience the famous Sydney to Hobart Yacht Race!
Join us for a Boxing Day to remember aboard a fantastic 3 hour lunch cruise to witness the start of the Sydney to Hobart Yacht Race !
Over the past 74 years, the Rolex Sydney Hobart has become an icon of Australia’s summer sport, attracting hundreds of thousands of spectators to the beautiful waters and scenic foreshores of our harbour each year.
Be a part of the action this year and join us as we venture into the midst of the start of one of the world’s most arduous yacht races and share the excitement of the start and see who achieves the honors of first through the heads.
With a delicious, freshly prepared buffet meal with traditional roasts, a variety of fresh salads, and scrumptious dessert… not to mention the stunning sites of Sydney Harbour, it's the perfect way to relax and enjoy happy times this Boxing Day!
Boxing Day Lunch Cruise Sydney Harbour
LUNCH CRUISE INCLUSIONS:
3 hour Sydney Harbour Sightseeing Cruise
3 course international seafood & carvery buffet
Refreshing sliced fresh fruit platters
Freshly percolated coffee and tea with delicious desserts
Live harbour and race commentary from our captain
Fully licensed cash bar
Great bar packages available
Spacious observation decks for comfortable viewing
Great views of the Sydney to Hobart yacht race
Photographer on board
Cruise Director to ensure everyone has a great time
House drinks package, unlimited beer, wine, juices and soft drinks. +$30 per person
Premium open bar, unlimited beer, wine, spirit, juices and soft drinks. +$40 per person
3 hrs
11:30 AM Thu
14:30 pm
Darling Harbour
pick up location will be advise on Vagabond boarding pass.
Your camera and an appetite!
Not specified
Child=5-14yrs
Infants under 5yrs free of charge
Family ticket is for 2 adults and 2 children
LUNCH MENU: SEAFOOD & CARVERY BUFFET
(V) – Vegetarian selections (GF) – Gluten Free selections
FRESH SEAFOOD
(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges
CAVERIES
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
Succulent chicken thigh pieces roasted in Moroccan herbs and spices
ALSO AT THE BUFFET
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(V) (GF) Crispy roasted vegetables with herbs, garlic and cracked pepper
(V) Creamy mushroom penne with a burst of fresh Italian herbs
(GF) Platters of continental cured meats
(V) Macaroni pesto pasta with roasted pine nuts
(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Traditianal Greek salad with feta chesse, red onions and Kalamata olives
(V) Crusty Italian mixed dinner rolls
DESSERT
(V) Assortment of delicious cakes
(V) (GF) Platter of freshly sliced seasonal fruits
Freshly percolated coffee and selection of herbal teas
Sydney
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